Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak

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Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
 By Tibor Deak

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak


Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
 By Tibor Deak


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Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
 By Tibor Deak

  • Sales Rank: #4174988 in Books
  • Brand: Brand: CRC Press
  • Published on: 2007-11-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 7.50" w x 1.00" l, 1.67 pounds
  • Binding: Hardcover
  • 352 pages
Features
  • Used Book in Good Condition

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Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak PDF

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak PDF

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak PDF
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak PDF

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak


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